Special Vegetarian Combination
| Price (2 pers. / 3 pers.) | € 34.00 | € 47.00 |
| + 31. Shiro Wat | |
| Chickpeas and shallots simmered in a berbere sauce, in a combination of seasonings | |
| + 32. Ater Kik Wat | |
| Yellow lentils simmered in a curcuma sauce, with onions and ginger | |
| + 33. Misir Wat | |
| Split red lentils simmered in a berbere sauce, with garlic, onions and ginger | |
| + 35. Tikil Gomen | |
| Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger | |
| + 37. Gomen Wat | |
| Spinach with red chilli, ginger, garlic and onions, cooked in a mild sauce | |
Mixed Fish & Vegetables Combination
| Price (2 pers. / 3 pers.) | € 38.50 | € 54.00 |
| + 41. Assa Tibs | |
| Cubed salmon blended with garlic, onions and Ethiopian herbs | |
| + 42. Tilapia Assa | |
| Fried fish (Tilapia) with garlic, onions and clarified butter, in a berbere saus |
|
| + 31. Shiro Wat | |
| Yellow lentils simmered in a curcuma sauce, with onions and ginger |
|
| + 34. Fosolia | |
| Lightly spiced string beans, carrots and onions in a tomato sauce |
|
| + 35. Tikil Gomen | |
| Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger | |
Mixed Meat & Vegetables Combination
| Price (2 pers. / 3 pers.) | € 43.00 | € 60.00 |
| + 13. Tibs | |
| Tender sliced beef fried in pure clarified butter with garlic, onions, red chili pepper | |
| + 17. Alicha Wat | |
| Tender sliced beef simmered in a mild onion, herbs sauce and pure clarified butter | |
| + 21. Doro Wat | |
| Chicken marinated in lemon juice, stewed in a berbere sauce, with an hardboiled egg | |
| + 31. Shiro Wat | |
| Chickpeas and shallots simmered in a berbere sauce, in a combination of seasonings |
|
| + 35. Tikil Gomen | |
| Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger | |
Special Meat Combination
| Price (2 pers. / 3 pers.) | € 47.00 | € 65.00 |
| + 12. Goden Tibs | |
| Lamb spare ribs fried with a blend of onions, tomatoes, fresh garlic and red pepper (jalapeños) | |
| + 16. Kaey Wat | |
| Tender sliced beef simmered in a spicy berbere sauce and a combination of seasonings | |
| + 17. Gomen be-Siga | |
| Tender, cubed beef blended with spinach, pepper, ginger, garlic and onions | |
| + 18. Alicha Wat | |
| Tender sliced beef simmered in a mild onion, herbs sauce and pure clarified butter | |
| + 23. Doro Tibs | |
| Chicken breast cubes marinated in lemon juice and garlic cooked with onions, tomatoes and rosemary | |
Special LITTLE ETHIOPIA Combination
| Price (2 pers. / 3 pers.) | € 56.00 | € 78.00 |
| + 11. Shekla Tibs | |
| Pan fried sliced beef served sweltering in a clay pot, with onions, rosemary and spices | |
| OR 14. Kitfo / Ketfo |
|
| Raw or rare minced beef, seasoned in Ethiopian butter, red chili pepper “mitmita“ | |
| + 18. Alicha Wat | |
| Tender sliced beef simmered in a mild onion, herbs sauce and pure clarified butter |
|
| + 19. Siga Be-Misir | |
| Tender sliced beef simmered in a spicy berbere sauce and a combination of seasonings |
|
| + 21. Doro Wat | |
| Chicken marinated in lemon juice, stewed in a berbere sauce, with an hardboiled egg | |
| + 42. Tilapia Assa | |
| Fried fish (Tilapia) with garlic, onions and clarified butter, in a berbere saus |
|
| + 34. Fosolia | |
| Lightly spiced string beans, carrots and onions in a tomato sauce |
|
| + 35. Tikil Gomen | |
| Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger | |
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