Main courses

Posted on 3rd March 2015 by admin — No Comments ↓

Meat (Siga)

11. Ye-Shekla Tibs	€ 20.50
Pan fried sliced beef served sweltering in a clay pot, with onions, rosemary and spices

12. Goden Tibs	€ 18.50
Lamb spare ribs fried with a blend of onions, tomatoes, fresh garlic and red pepper (jalapeños)

13. Tibs	€ 15.50
Tender sliced beef fried in pure clarified butter (“kibe”) with garlic, onions, red chili pepper

14. Kitfo / Ketfo	€ 18.00
Raw or rare minced beef, seasoned in Ethiopian butter, red chili pepper “mitmita“

15. Borzena Shiro	€ 13.50
Milled chickpeas simmered in a berbere sauce with cubes of lean beef, garlic, onions and ginger

16. Kaey Wat	€ 14.50
Tender sliced beef simmered in a spicy berbere sauce and a combination of seasonings

17. Gomen be-Siga	€ 14.50
Tender, cubed beef blended with spinach, pepper, ginger, garlic and onions

18. Ye-Alicha Wat	€ 13.50
Tender sliced beef simmered in a mild onion, herbs sauce and pure clarified butter

19. Siga Be-Misir	€ 14.50
Tender sliced beef simmered in a spicy berbere sauce and a combination of seasonings

Chicken (Doro)

Vegetarian (Atkilt)

31. Shiro Wat	€ 11.00
Chickpeas and shallots simmered in a berbere sauce, in a combination of seasonings

32. Ye-Ater Kik Wat	€ 10.50
Yellow lentils simmered in a curcuma sauce, with onions and ginger

33. Ye-Misir Wat	€ 10.50
Split red lentils simmered in a berbere sauce, with garlic, onions and ginger

34. Fosolia	€ 9.50
Lightly spiced string beans, carrots and onions in a tomato sauce

35. Ye-Tikil Gomen	€ 9.50
Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger

36. Ye-Kaey Sir Dinich Wat	€ 9.50
Lightly spiced red beet and potatoes, stewed with garlic, onions and ginger

37. Ye-Gomen Wat	€ 9.50
Spinach with red chilli, ginger, garlic and onions, cooked in a mild sauce

38. Inguday be-Misir Wat	€ 9.50
Mushrooms and green lentils, onions, garlic, ginger and red chilli stewed in curcuma sauce

Fish (Assa)

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