Hot Starters
| 01. Lamb / Chicken Sambussa | € 5.60 |
| Two thin dough shells filled with a blend of minced lamb / chicken, green pepper and herbs | |
| 02. Vegetable Sambussa | € 5.60 |
| Two thin dough shells filled with vegetables, onions, green pepper and herbs | |
Cold Starters
| 03. Ethiopian Style Tomato Salad | € 5.50 |
| Chopped tomatoes, onions, peppers and shred injera, in an lemon and vinegar dressing | |
| 04. Ethiopian Style Potato Salad | € 5.00 |
| Diced potatoes, peppers in fresh garlic, with lemon and olive oil dressing |
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| 06. Azifa Salad | € 5.00 |
| Green lentil salad with onions, sliced seeds and red pepper (jalapeños), in a fresh lemon and vinegar dressing | |
| 07. Ayeb be Gomen | € 5.00 |
| Cottage cheese mixed with thinly chopped spinach, cooked in pure clarified butter and various spices | |
Mixed Starters
| 08. “Taitu” Starter | € 9.50 |
| Mixed dish : Ye-Kaey Sir (red beet salad), Ye-Inguday tibs (fried mushrooms), Ye-Abesha Gomen (spinach), Ayeb (cottage cheese, kibe and mitmita)) | |
| 09. “Little Ethiopia” Starter | € 8.50 |
| Mixed dish : Sambusa (lamb / chicken or vegetables), Azifa salad (green lentils) and Ayeb be Gomen (cottage cheese with spinach) | |
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