SPECIAL EASTER / FASIKA MENU
EASTER : Saturday March 31st , Sunday April 1st ,
Monday April 2nd
FASIKA : Sunday April 8th ,
WELCOME DRINK
House aperitive (with or without alcool)
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APPETIZER
Kinche
Crushed wheat, with pure clarified butter (“kibe”)
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STARTER
Sambusa (Vegetarian or meat)
Two thin dough shells filled with a blend of lentils and onions or minced lamb / chicken
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MAIN COURSE
“BEYAYENETU” COMBINATION OF (*)
+ Tibs
Tender sliced beef or lamb fried in pure clarified butter with garlic, onions, red chili pepper
+ Ye-Doro Wat
Chicken marinated in lemon juice, stewed in a berbere sauce, and hard boiled egg
+ Ye-Tikil Gomen
Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger
+ Gomen Wat
Spinach, ginger, garlic, onions and red chill cooked in a mild sauce
Served with injera
(*) On request also vegetarian combination
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PRICE
€ 42 for 2 persons
Children up to 12 years -50%
Reservation advised:
Tel : 03/336.22.93 E-mail : resa@little-ethiopia.be
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