Special Easter Menu

SPECIAL EASTER / FASIKA MENU

on Easter Weekend : Sunday April 16th and Monday April 17th  

WELCOME DRINK

House aperitive (with or without alcool)

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APPETIZER

Kinche

Crushed wheat, with pure clarified butter (“kibe”)

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STARTER

Sambusa (Vegetarian or meat)

Two thin dough shells filled with a blend of lentils and onions or minced lamb / chicken

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MAIN COURSE

“BEYAYENETU” COMBINATION OF (*)

+ Tibs

Tender sliced beef or lamb fried in pure clarified butter with garlic, onions, red chili pepper

+ Ye-Doro Wat

Chicken marinated in lemon juice, stewed in a berbere sauce, and hard boiled egg

+ Ye-Tikil Gomen

Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger

+ Gomen Wat

Spinach, ginger, garlic, onions and red chill cooked in a mild sauce

Served with injera

(*) On request also vegetarian combination

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PRICE

€ 42 for 2 persons
Children up to 12 years -50%

Reservation advised:
Tel : 03/336.22.93 E-mail : resa@little-ethiopia.be

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