“LITTLE ETHIOPIA”
SPRING PROMOTION (*)
STARTER
Warm starter : Vegetarian or meat sambusa
Two thin dough shells filled with a blend of lentils and onions or minced lamb / chicken
OR Cold starter : Ethiopian style salad
Chopped tomatoes or diced potatoes, onions, peppers, in a dressing of lemon and olive oil
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MAIN DISH : “BEYAYENETU”
MEAT COMBINATION
+ Ye-Doro Tibs
Chicken breast cubes marinated in lemon juice and garlic, with onions, tomatoes and rosemary
+ Ye-Gomen Wat
Spinach with red chilli, ginger, garlic and onions, cooked in a mild sauce
OR VEGETARIAN COMBINATION
+ Shiro Wat
Chickpeas and shallots simmered in a berbere sauce, in a combination of seasonings
+ Ye- Ater Kik Wat
Yellow lentils simmered in a curcuma sauce, with onions and ginger
+ Ye- Tikil Gomen
Lightly spiced white cabbage, potatoes and carrots, with garlic, onions and ginger
Dishes served with injera
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COFFEE OR TEA
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(*) Valid until June 22nd, not valid on Saturday evening
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